Monday, April 20, 2009

Menu for the week of April 20-May 3

Menu for the week of April 20- May 3

Monday April 20, 2009
Meatloaf w/ mashed potatoes
& gravy

Tuesday April 21, 2009
Enchiladas w/ beans

Wednesday April 22, 2009
Spaghetti w/ Salad and Rolls

Thursday April 23, 2009
Beef w/gravy over mashed potatoes

Friday April 24, 2009
Chicken w/ roasted veggies

Saturday April 25, 2009
Lemon Basil pasta w/ Salmon

Sunday April 26, 2009
Leftovers or Tuna fish Sandwiches

Monday April 27, 2009
Oven baked Chicken legs w/couscous

Tuesday April 28, 2009
Sloppy Joes w/ Coleslaw and corn

Wednesday April 29,2009
Golden honey chicken
w/ peas &carrots
Lemon pasta

Thursday April 30, 2009
Waffles w/ sausage and fruit

Friday May 1, 2009
Stroking chicken w/rice and veggies

Saturday May 2, 2009
No cooking family event!

Sunday May 3, 2009
Fish Tacos w/beans and Salsa

Well I went over my budget of 150.00 for two weeks--I spent 42.00 also on food storage from the cannery. But I am very happy with how I am doing!


Debbie said...

good job, sounds yummy. Are you giving out recipes? I'd love a copy of your golden honey chicken.

Amy C said...

Good Job! I used to plan a menu for two weeks as well, (before our lives were turned upside down) and I too would shop for the food and stick to a budget of about $100 to $150. Good job on getting some food storage as well.

Jodi said...

If you are looking for the recipe for the Golden Honey chicken. I got it off the website Hillbilly go under recipes. It is under the chicken...Also the Stoking chicken is there also.