Thursday, August 26, 2010

Apricot Chicken

Tonight I am making Apricot Chicken

Recipe includes:

8 boneless chicken breast
1 jar of apricot preserves
1 envelope of Lipton soup mix and
1 8oz bottle of Italian dressing

Cook at 350 for 1 hour.

I am changing this recipe and cooking in the crock pot for 8hours on low. So we will see how it goes.
With my chicken I will be serving over rice with a green salad.
Will keep all posted on how the family likes it!

My happenings today include cleaning the house, pack night for cub scouts, and trying to read a book for my Children's lit. Class. We will see how far I get with it all!

Have a blessed day!

**** Update on Recipe****
Family loved it! Even my picky eater!!!!