1 cup milk
1/2 cup melted butter
1 tbsp vanilla
2 cups flour
1/2 tsp salt
1 tbsp baking powder
2 tsp sugar
Beat whole eggs in a bowl until thick. Beat milk, melted butter and vanilla into eggs. In a separate bowl, combine remaining ingredients. Sift into egg mixture, and mix well. Bake as directed. Yield: 6-8 waffles
To the recipe I added 1 basket of blueberries and 1 cup of extra milk. I did notice that the batter was really thick so that is why the extra milk.
I am thinking that I will experiment with the recipe and see if I can't cut the fat in it. It is just allot of butter for 9 Belgium Waffles.
Overall this recipe was fabulous with the little tweaking that I did! A+++++