Monday, January 19, 2009

New Waffle Receipe

Quick Waffles
3 eggs

1 cup milk
1/2 cup melted butter

1 tbsp vanilla

2 cups flour

1/2 tsp salt

1 tbsp baking powder

2 tsp sugar

Beat whole eggs in a bowl until thick. Beat milk, melted butter and vanilla into eggs. In a separate bowl, combine remaining ingredients. Sift into egg mixture, and mix well. Bake as directed. Yield: 6-8 waffles
To the recipe I added 1 basket of blueberries and 1 cup of extra milk. I did notice that the batter was really thick so that is why the extra milk.
I am thinking that I will experiment with the recipe and see if I can't cut the fat in it. It is just allot of butter for 9 Belgium Waffles.
Overall this recipe was fabulous with the little tweaking that I did! A+++++