This is my record of my family and I do this blog with love and hope all that read it enjoy it!
Wednesday, December 30, 2009
Tuesday, December 22, 2009
Happy Birthday Ella!
Ella with her birthday cake on her birthday!
Another AWESOME CAKE make with lots of love from Daddy!
Here is the sweet birthday girl!
We are so blessed to have Ella in our family....She was 4 weeks premature and only weight 5lbs 6oz when she came into the world. She was the best Christmas present that I have ever gotten. She came home on Christmas Day 6yrs ago! We love you Sweetie!
Here is the sweet birthday girl!
We are so blessed to have Ella in our family....She was 4 weeks premature and only weight 5lbs 6oz when she came into the world. She was the best Christmas present that I have ever gotten. She came home on Christmas Day 6yrs ago! We love you Sweetie!
Sunday, December 13, 2009
The Cookie Snatcher....
Thursday, December 10, 2009
Corn Chowder
A few weeks ago I tried a totally new recipe and it was a hit at our house.
2 cups of celery
1 cup onion
sauteed in butter
Then add in 5 medium diced and peeled potatoes
Pour in 2 or 3 cup of water over the veggies until they are just submerged in water
Boil until potatoes are very soft
Then add in 2 chicken bouillon cubes after they are dissolved.
Add in 1 qt of half and half
1 can of cream of corn
2 can of regular corn
1/2 lb of cooked bacon
If your soup isn't very thick just mix 1 c. of water and 1c. of Flour together until it makes a paste and then pour it in the soup.....Within just a few minutes your soup will totally be thick. If it is too thick just add in some regular milk to get the right consistency.
I am not sure of the servings but it feed 7 with leftovers for seconds!
Enjoy!
2 cups of celery
1 cup onion
sauteed in butter
Then add in 5 medium diced and peeled potatoes
Pour in 2 or 3 cup of water over the veggies until they are just submerged in water
Boil until potatoes are very soft
Then add in 2 chicken bouillon cubes after they are dissolved.
Add in 1 qt of half and half
1 can of cream of corn
2 can of regular corn
1/2 lb of cooked bacon
If your soup isn't very thick just mix 1 c. of water and 1c. of Flour together until it makes a paste and then pour it in the soup.....Within just a few minutes your soup will totally be thick. If it is too thick just add in some regular milk to get the right consistency.
I am not sure of the servings but it feed 7 with leftovers for seconds!
Enjoy!
Tuesday, December 1, 2009
Homemade Eggnog---
For Family Home Evening, last night Forrest made homemade eggnog for dessert....It was so good. We had it warm just after he finished making it. That was Awesome....But this morning I had some of the leftover just out of the fridge! It was even better than last night. So here is the recipe try it. It was very easy to make.
HOLIDAY EGGNOG
2 large eggs
1 1/2 cups sugar
1/2 teaspoon salt
2 quarts milk
2 tablespoons vanilla extract
2 cups heavy whipping cream
ground nutmeg
In heavy 4-quart saucepan, with wire whisk, beat eggs, sugar, and salt until blended. Gradually stir in 1 quart milk and cook over low heat, stirring constantly, until mixture thickens and coats the back of a spoon well, about 25 minutes (mixture should be about 170 F to 175 F. but do not boil or it will curdle).Pour custard into large bowl; stir in vanilla extract, 1 teaspoon ground nutmeg, and remaining milk. Cover and refrigerate until well chilled, about 3 hours.
To serve, in small bowl, with mixer at medium speed, beat heavy or whipping cream until soft peaks form. with wire whisk, gently fold whipped cream into custard mixture.
Pour eggnog into chilled 5-quart punch bowl; sprinkle with ground nutmeg.
Serving Size: 16.
HOLIDAY EGGNOG
2 large eggs
1 1/2 cups sugar
1/2 teaspoon salt
2 quarts milk
2 tablespoons vanilla extract
2 cups heavy whipping cream
ground nutmeg
In heavy 4-quart saucepan, with wire whisk, beat eggs, sugar, and salt until blended. Gradually stir in 1 quart milk and cook over low heat, stirring constantly, until mixture thickens and coats the back of a spoon well, about 25 minutes (mixture should be about 170 F to 175 F. but do not boil or it will curdle).Pour custard into large bowl; stir in vanilla extract, 1 teaspoon ground nutmeg, and remaining milk. Cover and refrigerate until well chilled, about 3 hours.
To serve, in small bowl, with mixer at medium speed, beat heavy or whipping cream until soft peaks form. with wire whisk, gently fold whipped cream into custard mixture.
Pour eggnog into chilled 5-quart punch bowl; sprinkle with ground nutmeg.
Serving Size: 16.
Monday, November 30, 2009
Menu Monday--
I have been trying to get a handle on the food budget. Trying to see what it really is....I am now trying to live by a menu to see if it will help calm the craziness of our lives and budget. I went shopping for two weeks worth of food for the main meals. I also got things for snacks and included some lunch things and breakfast. My grand total for two weeks is approx. $165.00 that was spent. I am also making all our breads and rolls to save $$$$. So here it is!
Menu- Nov 27th thru Dec 11th
Friday- Nov. 27th
Chicken and Stuffing Casserole
Saturday- Nov. 28th
Homemade Mac & Cheese
Salad & rolls
Sunday- Nov. 29th
Chicken Parmesan
Green Beans and Homemade bread
Monday- Nov. 30th
Swedish Meatballs over Rice
Steamed veggies
Tuesday-Dec. 1st
BBQ Chicken w/ baked Potatoes
And Corn
Wednesday- Dec. 2nd
Sloppy Joes
Baked Beans & mixed veggies
Thursday- Dec. 3rd
Pork Chops w/ mashed potatoes
And carrots
Friday- Dec. 4th
Chicken Enchiladas
w/ rice and beans
Saturday- Dec.5th
Shredded pork burritos
w/ lettuce and tomatoes
Sunday- Dec. 6th
Clam Chowder w/ Homemade bread
Monday- Dec. 7th
Spaghetti w/ salad and rolls
Tuesday- Dec. 8th
Beef Stroganoff w/ green beans
Wednesday- Dec. 9th
Meatloaf w/ Roasted Potatoes and Salad
Thursday- Dec. 10th
Corn Chowder w/ Homemade rolls
Friday- Dec. 11th
Grilled chicken w/ Parmesan noodles and spinach
Menu- Nov 27th thru Dec 11th
Friday- Nov. 27th
Chicken and Stuffing Casserole
Saturday- Nov. 28th
Homemade Mac & Cheese
Salad & rolls
Sunday- Nov. 29th
Chicken Parmesan
Green Beans and Homemade bread
Monday- Nov. 30th
Swedish Meatballs over Rice
Steamed veggies
Tuesday-Dec. 1st
BBQ Chicken w/ baked Potatoes
And Corn
Wednesday- Dec. 2nd
Sloppy Joes
Baked Beans & mixed veggies
Thursday- Dec. 3rd
Pork Chops w/ mashed potatoes
And carrots
Friday- Dec. 4th
Chicken Enchiladas
w/ rice and beans
Saturday- Dec.5th
Shredded pork burritos
w/ lettuce and tomatoes
Sunday- Dec. 6th
Clam Chowder w/ Homemade bread
Monday- Dec. 7th
Spaghetti w/ salad and rolls
Tuesday- Dec. 8th
Beef Stroganoff w/ green beans
Wednesday- Dec. 9th
Meatloaf w/ Roasted Potatoes and Salad
Thursday- Dec. 10th
Corn Chowder w/ Homemade rolls
Friday- Dec. 11th
Grilled chicken w/ Parmesan noodles and spinach
Saturday, November 28, 2009
Friday, November 27, 2009
November 26, 2009
Happy Thanksgiving!!!!
Didn't get to post anything yesterday because my computer was sick. Thanks to Troy it is up and running great! Thank You! Hope everyone had a great day. My family had a great day and their tummies were very happy. Just want to tell everyone that I am so thankful for my family and friends. I am extremely thankful for my mom and so glad Heavenly Father decided she needed to stay with us longer. If all of you didn't know....This is the one year anniversary for my mom and her 4-way bypass surgery.
Love to all and Happy Thanksgiving,
Jodi
Didn't get to post anything yesterday because my computer was sick. Thanks to Troy it is up and running great! Thank You! Hope everyone had a great day. My family had a great day and their tummies were very happy. Just want to tell everyone that I am so thankful for my family and friends. I am extremely thankful for my mom and so glad Heavenly Father decided she needed to stay with us longer. If all of you didn't know....This is the one year anniversary for my mom and her 4-way bypass surgery.
Love to all and Happy Thanksgiving,
Jodi
Wednesday, November 25, 2009
Music...
I know that it isn't Christmas yet....But I starting to it early this year. It gets me in a happy mood and I actually want to clean my house. So here is my favorite list of songs just a few days early.
Tuesday, November 24, 2009
Orders
Today I have been busy filling orders for bread and rolls. After a lot of mishaps yesterday in bread making it is going quite well today. The total count for bread is 14 loaves and 6 dozen rolls for the last two days. Then tomorrow I will be making desserts for Thanksgiving. Hopefully I will have my computer up and running w/ photos for next week posts.
Jodi
Jodi
Saturday, November 21, 2009
Wednesday, November 18, 2009
Chicken Tractor
My mom came up w/ a great chicken tractor for me. It is made out of 2 old baby cribs and she used rain gutters for the feeder and water. She is very creative....When Grant was looking at it he said " Now I know where you get it from!" I just laughed and Yep maybe so will you! Thanks mom for all your hard work! Love ya!
Monday, November 16, 2009
Tips of the day!
1. So my new favorite thing is All purpose Holy-Cow Cleaner(it is the pink cleaner in the photo)! It takes out spots in the carpet and in clothes perfectly! Along with being a great cleaner for the kitchen and bathroom. I have also used the window cleaner before and it works great, too!
2. My second tip of the day: when making bread instead of using all honey in the recipe switch out and use half honey and half molasses. It save $$$$ when honey is so expensive. Today I bought 2 lbs of honey for $5.49 and Molasses for $2.50 for a bottle. So it is a good thing to try!
Monday, November 9, 2009
Thursday, November 5, 2009
Meatloaf
Well I found a new recipe for meatloaf a few weeks ago....It is a total hit with the family. So here it goes!
Meatloaf Recipe
2 pounds ground beef
1 box of stove top stuffing mix
2 eggs
1 cup of BBQ Sauce( whatever is your favorite)
Mix it all together and put it in a 9x13 pan in the shape of a loaf and bake at 350 for 1 hour.
For the side we always have either mashed potatoes or baked potatoes. If it is baked potatoes we put them in at the same it w/ the meatloaf and set the timer and walk away!
Hope you enjoy the new recipe!!!
Meatloaf Recipe
2 pounds ground beef
1 box of stove top stuffing mix
2 eggs
1 cup of BBQ Sauce( whatever is your favorite)
Mix it all together and put it in a 9x13 pan in the shape of a loaf and bake at 350 for 1 hour.
For the side we always have either mashed potatoes or baked potatoes. If it is baked potatoes we put them in at the same it w/ the meatloaf and set the timer and walk away!
Hope you enjoy the new recipe!!!
Sunday, November 1, 2009
Halloween 2009
Caroline was a fairy!
Mathew went as Indiana Jones.
Grant went as Napoleon Dynamite.
Ella was the classic Ballerina.
Anna went a Strawberry Shortcake.
Our final stop is our yearly tradition of Trick or Treating to Uncle Jerry and Aunt Karen. We have been doing this classic stop since Grant was a baby....That year he was a ghost. Our kids had a great time w/ U. Jerry and A. Karen. Thanks for all the good candies!!!
Grant went as Napoleon Dynamite.
Ella was the classic Ballerina.
Anna went a Strawberry Shortcake.
Our final stop is our yearly tradition of Trick or Treating to Uncle Jerry and Aunt Karen. We have been doing this classic stop since Grant was a baby....That year he was a ghost. Our kids had a great time w/ U. Jerry and A. Karen. Thanks for all the good candies!!!
Their final resting spot is a black barrel on the side of the house.
Dear Pumpkins--Thanks for doing you job!
Saturday, October 31, 2009
You Tube....
Well today I posted my first youtube video for my ASL class. It is quite wierd to think that the world gets to see you on the internet....but since I am taking this class on-line that is what is required! Here is the link if you want to watch my cool asl intro!
http://www.youtube.com/watch?v=otlsipQUrNE
http://www.youtube.com/watch?v=otlsipQUrNE
Tuesday, October 27, 2009
Friday, October 23, 2009
Friday, October 16, 2009
Pictures of Anna Birthday!
Thursday, October 15, 2009
Happy Birthday!
Today is Anna 4th birthday and we are so thankful she is in our family! Anna is very kind and loving to all she meets. She is shy like I was went I was little. But once she knows you, she is a chatterbox! She brings so much joy to our family and she is the best big sister to miss C. Happy Birthday to you my sweetie! I hope you have a rockin Birthday! We love you!
Wednesday, October 7, 2009
New recipe....
Today is cloud w/ the chance of rain....It feels like a day to cook. So I am trying a new recipe for Peanut Butter Cookies today!!! It comes from NieNie blog: (It is on the sidebar just under I read NieNie)
Peanut
Butter Cookies
INGREDIENTS
1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons baking soda
Butter Cookies
INGREDIENTS
1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons baking soda
DIRECTIONS
1. Cream together butter, peanut butter and sugars. Beat in eggs.
2. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour.
3. Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown. Do not over-bake.
1. Cream together butter, peanut butter and sugars. Beat in eggs.
2. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour.
3. Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown. Do not over-bake.
Wednesday, September 23, 2009
Monday, September 14, 2009
EZ Wheat Bread
1 1/4 cup warm water
1 Tbsp active dry yeast
1/4 cup honey or 1/3 cup sugar
2 3/4 cups whole wheat flour
1/4 cup wheat gluten
1 tsp salt
2 Tbsp nonfat non instant dry milk
1 Tbsp butter/margarine/oil
1 Tbsp vinegar
1/4 cup potato flakes (NOT potato pearls)
Mix ingredients in order listed in mixing bowl of mixer with dough hook attachment (like kitchen-aid) for 12-15 minutes. Let rise until double, 1- 1 1/2 hours. Punch down, and shape into loaf or rolls. Let rise again until double and bake 375 degrees for 20-30 minutes until golden brown and sounds hollow when lightly tapped.If you are making this recipe in a bread machine, follow your bread machine’s directions for wheat or whole grain selection and add the ingredients in the order listed for their recommendations. (only one loaf will fit in a bread maker)
This lady recipe was made in a kitchen-aid mixer If you are using a Bosch cut the mixing time in half.
This recipe is from the website: Everydayfoodstorage.net
Friday, September 11, 2009
Just want to say I am proud to be an American! Please remember those people who lost their lives on 9/11/01 and never forget we are still fighting today! Thank you to all the servicemen and women who fight to keep me and every other American FREE! May God keep you safe and bring you home soon!
Thank You!
Thursday, September 10, 2009
So long....
Sorry it has been so long since I blogged last....I truly didn't realize that it has been so long. So here are the happenings at our house...
Miss C swing from the lamp in the family room. She is walking fairly well but still falls on a regular basis. But is an excellent climber! My new hobby is making bread.....Thanks to all who have willing tried my experimental loaves before I found the right recipe!
Miss C got her first taste of a chocolate milkshake....I gave her only one sip but I never got it back after that.
Miss C got her first taste of a chocolate milkshake....I gave her only one sip but I never got it back after that.
ELLA LOST ANOTHER TOOTH!!! She is so cute when she talks and smiles w/ the hole in her mouth.
We have been really busy with all most everyone in school now a days. Even Forrest and I are going back to school online. Forrest is finishing his language for his bachelors and I am barely starting mine. But so far there isn't much we can't handle.
Tuesday, August 18, 2009
I have a secret.....
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