You Tube....

Well today I posted my first youtube video for my ASL class. It is quite wierd to think that the world gets to see you on the internet....but since I am taking this class on-line that is what is required! Here is the link if you want to watch my cool asl intro!

http://www.youtube.com/watch?v=otlsipQUrNE

Planning for Thanksgiving......

A lot of you might not remember some of my previous post but this is what we bought in March and we will be eating them for Christmas and Thanksgiving this year!

Perfection

After weeks of practice, I have found the perfect recipe and have sucess!

Pictures of Anna Birthday!

Forrest baked and decorated
Anna's cake this year! He is amazing when it comes to how he decorates the cakes!
Anna is posing for pictures for GramE.

This is her new bike!

Anna had a grand 4th birthday. We started partying at 6:30 am and didn't stop until 9 pm that night. Thanks to all who stopped in to visit and all the gifts that were brought, You made her day totally!

Happy Birthday!

Happy Birthday Anna !!!

Today is Anna 4th birthday and we are so thankful she is in our family! Anna is very kind and loving to all she meets. She is shy like I was went I was little. But once she knows you, she is a chatterbox! She brings so much joy to our family and she is the best big sister to miss C. Happy Birthday to you my sweetie! I hope you have a rockin Birthday! We love you!

New recipe....

Today is cloud w/ the chance of rain....It feels like a day to cook. So I am trying a new recipe for Peanut Butter Cookies today!!! It comes from NieNie blog: (It is on the sidebar just under I read NieNie)

Peanut
Butter Cookies


INGREDIENTS
1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons baking soda

DIRECTIONS
1. Cream together butter, peanut butter and sugars. Beat in eggs.
2. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour.
3. Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown. Do not over-bake.